已是珍品了，回到志丹，一月只有一次的白面条可吃，天天9点的小米干饭，用酱油熬的土豆酸菜，下午4点开饭，天天是黑色的荞面卷，黑硬黑硬，吹黑管的史解放有胃病，一见黑硬荞面便大哭起来，像个小孩。在那个年代，有饭吃，便是幸福，没有奢望，连想一下都不敢想！
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