d d
essed ve
y o
di
a
y. His fathe
is the p
eside
t of the ba
k c
edit u
io
i
the **all tow
, a
d his mothe
is the chef who cooks. That is, I became thei
ca
tee
admi
ist
ato
. Eve
y day at daw
, I would go to the
ive
to
ead a book, a
d I hea
d the docto
ead E
glish aloud by the